The Groundnut Improvement Network for Africa started as an informal group of like-minded groundnut breeders from across Africa who shared information and supported one another. Connected by common challenges and opportunities created by the sequencing of the groundnut genome, the group started an ambitious project in 2018 to find, evaluate and use the genetic diversity across the continent to create varieties resistant to some of the most challenging problems in their regions.
Members of the network compiled hundreds of lines grown across the continent and extracted DNA, which was sent to the U.S. for genotyping. After selecting a core collection of 300 lines that represent the diversity of groundnut in Africa, GINA members phenotyped the most promising lines from the pan-Africa collection in their own countries. In more than 25 trials across the continent, GINA members have found new sources of disease resistence and climate-change adaptability. New varieties have been introduced and more are in the pipeline that include the genetic strength farmers need, processing traits that product manufacturers require and nutritional benefits that consumers demand.
By leveraging modern genomics tools and sharing knowledge and germplasm, the network continues to grow in knowledge and impact.
Breeders adopt a common software platform, Breeding Management System (BMS) to assist with standardization, analysis and sharing of data and local knowledge.
Each of 10 programs submit the best lines from their country, compiling nearly 1,200 accessions from across the continent.
Varieties are genotyped using latest genomic methods and a core collection of 300 identified.
The core set is returned to each member country, where breeders begin multi-location field trials across the continent.
Lines found to have valuable traits are shared across the network, and because phenotyping is standardized, all breeders and technicians are speaking the same language.
In West Africa: Senegal, The Gambia, Ghana, Togo, Mali and Niger.
In Eastern and Southern Africa: Uganda, Mozambique, Malawi, Tanzania, Zambia and Madagascar.
A pan-Africa network of plant breeders collected germplasm and leveraged state-of-the-art genotyping to find the genetic markers for resistance to the devastating Groundnut Rosette Disease. The discovery — made possible by the collaboration of scientists across the continent compiling their local varieties and breeding lines — is the most promising tool to date in the battle against GRD.
A network of plant breeders across Africa continues to grow and produce results for farmers. The network of plant breeders in nine countries spanning West Africa and East and Southern Africa have been sharing germplasm and knowledge, which has led to new varieties in Malawi and soon will lead to another new variety in Zambia.
Decades before climate change became a threat to food security, Norman Borlaug, the Father of the Green Revolution, put shuttle breeding to work. The Groundnut Improvement Network for Africa (GINA) is now replicating that success for groundnuts on the African continent and beyond.